Based in Surrey, Wrights Vineyard is a new and upcoming wine estate that makes quality English wines. Though still in its infancy, Wrights Vineyard focuses on only one thing: making excellent wine. The climate in Surrey and the soil in Wrights Vineyard helps in growing high quality grapes with intense flavours, enticing aroma and soft tannins. After all, a great harvest plays a crucial role in making superb wine.
Winemaker/Wrights Vineyard owner, Luke Wright, handpicks the grapes to ensure that only the best quality grapes reach the winery. The grapes are then destemmed, crushed and fermented with quality yeast, with care being taken at each step of the wine making process. The wines produced at Wrights Vineyard are aged in oak barrels. This is done to achieve a rich, full bodied taste and aroma. Variety of grapes are grown each year which enables blending to achieve that perfect taste.
Visit Wrights Vineyard and taste the seven exceptional wines offered by us. With the help of our experienced staff, rediscover your love for wine.
Recent Winepedia Articles 
California Wines - Their Struggle To The Top
Most in the know would agree that when it comes to wine there has been a high occurrence of snobbery within the wine growing community. Over many years it has been established that France was heads and shoulders above all the wine growing regions and that there was no place that equaled France. Well guess what?...
Grow Your Own Grapes - Lesson 1
The idea of outdoor vine-growing seems absurd to the average Englishman. It is often met with incredulity and reactions, such as, "surely you cannot ripen grapes out of doors in this country?" As the myth goes, vines are believed to be delicate...
Wine Yeasts
Yeasts are microorganisms classified in the kingdom Fungi. They have around 1,500 species, and they dominate the fungal diversity in the oceans. Well, enough of the scientific jargon. We are really bothered about wine yeasts here. Wine yeasts are...
The Fermentation Trap
The worst thing that could possibly happen to a winemaker is to have his wine turned into vinegar (sour wine), which happens when the wine comes in contact with vinegar bacteria. These bacteria are often allowed access to the wine by their carrier, the vinegar fly. Though the wine can be attacked at any stage of the winemaking process, it is more likely that the vinegar fly is drawn to it during...
Wine Vocabulary
Our wine vocabulary includes a brief description of several wine related terms. It is the wine jargon that is common among wine experts and true wine lovers. This wine glossary is frequently updated by adding more wine related terms to it....
